Cheeseburger casserole

I wanted a cheeseburger… but, considering it is wintery and cold I decided to go with a casserole

Cheeseburger Casserole

Ingredients

-1lb of ground chuck

-1 can of nacho cheese soup(undiluted)

-1 small onion diced

-1 package of onion soup mix

-1 tablespoon of Worcestershire sauce

-Salt and pepper to taste

-1 tsp of garlic powder

-Optional 1.5 cups of rotini noodles cooked aldente(you don’t have to have noodles)

-1 cup of shredded cheddar cheese

Directions

-Preheat oven to 350

-In a non-stick skillet saute brown meat, add onion and saute

-Add salt pepper, garlic, onion soup mix and Worcestershire sauce

-Simmer 5 minutes on low

-Add can of cheese soup stir up

-Place in a greased casserole dish (9×13 or smaller) if you are putting noodles add now in the dish mix well

-Put a layer of cheese on top

-Place French fries on top in a single layer

-Place in oven and bake for 50-60 mins or until fries are golden brown.

-Serve hot with hamburger toppings, mustard, ketchup, mayo, pickles, onion, tomatoes, lettuce… whatever you like!

Makes 4 1 cup servings

 

Trying this recipe be sure to tell me about it in the comments below!

Have a great day!

 

The cheesiest 4 cheese stuffed shells

Comfort food can be anything… really anything that makes you feel cozy on the inside😁😊

I absolutely love trying new pasta dishes

Here is my take on the cheesiest 4 cheese stuffed shells making a lovely after church family dinner

Ingredients

  1. 16 jumbo pasta shells
  2. 2 cups ricotta
  3. 1.5 cups Italian blend shredded cheese(mozzarella, provolone, parmesan,)
  4. 1 large egg
  5. Salt and pepper to taste
  6. 1 clove garlic minced
  7. 1 stick butter
  8. 1 cup heavy cream
  9. 1/2 cup grated parmesan

Directions

  1. Preheat oven to 350
  2. Cook pasta to al dente in salted boiling water
  3. Large mixing bowl mix ricotta, cheese(remain .5 cup), garlic, salt, pepper and egg
  4. In a skillet melt butter add cream and parmesan cheese simmer until sauce thickens season with pepper
  5. Drain pasta and cool on paper towels once cooled stuff with cheese mixture
  6. Pour 2/3 sauce in bottom of cast iron skillet
  7. Arrange stuffed shells
  8. Top shells with remaining sauce
  9. Sprinkle .5 cup cheese on top
  10. Bake until cheesy and bubbly and golden brown approx 18-20 mins
  11. Serve 4 stuffed shells warm with garlic bread and a side salad

Serves 4 people eating 4 shells

Making this recipe let me know in the comments!!!