Well we are in the middle of wrapping gifts(yes we are last minute kind of girls😂) anyway we need something for dinner, but what in the world should we eat? Something quick something light and yummy😊
I came up with this and we loved it… plenty enough to fill you up without any sides… and it is portable and easy to eat😁
Ingredients
- 2 Sirloin steak or steak ums(philly cheesesteak frozen at grocery store)
- Velveeta cheese mini blocks
- 4 8 inch flour tortilla(my favorite is mission)
- Shredded cheddar cheese
- 1 clove garlic minced(I used garlic powder)
- Salt and pepper to taste
- Onion flakes or powder(1 teaspoon)
- Spray butter
- Banana peppers(optional)
- Mayo(optional)
- Mustard(optional)
Directions
- Heat skillet up and place sirloin steaks in
- Cook steak through until no red/pink shows through
- Add salt, pepper,garlic and onion
- Simmer a couple of minutes
- Cut up the mini block of velveeta cheese and add to skillet
- If you have a lid to the skillet place lid on top turn stove to low and simmer 5 minutes
- Cheese will be melty and gooey
- Remove steak cheese mixture from skillet
- Assemble your quesadillas with .5 cup cheese half steak mixture and any topping you like
- Spray the top side of flour tortilla with butter
- Place buttered tortilla side down in skillet and cook until light brown, while in skillet spray top tortilla with butter(you are getting ready to flip)
- Turn quesadilla over and cook until brown
- Remove and repeat steps 9-12 on the second quesadilla
- Cut quesadilla and serve warm
Enjoy
Serving size is 2 quesadillas
If you try this recipe be sure to let me know below in comments