Are you overwhelmed when you walk into a dept store swim dept? Like most women the answer is probably yes absolutely and just when you feel you found the perfect suit(looks amazing on that mannequin) you walk into the fitting room take a deep breath and try it on and yep it doesn’t look quite like it did on the model or mannequin does it, you end up leaving feeling defeated and self conscious yet desperate to find the perfect suit because your vacation is quickly approaching.
Can I hear an amen to that?
So what if I told you look no further, I have your perfect suit… we call them slimsuits
The awesome shaping technology that is inside of our award wining cami and shapewear is also found in our swimwear, yes there are other shaping swimsuits but you will not find any like Ruby Ribbon anywhere but through a personal stylist(like me)
“I am able to chase the kids around the pool or beach without worrying about my suit riding up or me jiggling around”
“I haven’t worn a one piece for YEARS, this is awesome”
“I love that you can wear the tankini as a tank top”
“I feel confident in Ruby Ribbon swimwear”
Just some of the many testimonials from happy customers!
What are you waiting on? schedule your private styling session either virtual or in person today!!!
Some of the sizes are already sold out, order your favorite today to ensure your size is still available!!!
Well I dont know about you but I am drawn to comfort food, I love mashed potatoes gravy, rolls, chicken, mac n cheese, soup and pretty much anything that just makes you feel happy about😂🤗
For years well since we have lived on the family farm we all eat dinner as a family 2 days out of the week(not to mention sometimes we go out too). Yes I am very blessed to have such a close knit family, we really are very close.
Tuesdays are typically spent at my uncle and Aunts(my next door neighbor) and Thursdays are at my house.
This week we made a change do to work schedules, my mom had to work on Thursday but was off on Tuesday so there you go.
Do you like crescent rolls? Yes, yea me too… you will want to take note of this recipe then
Alright here it goes
Shredded cheddar cheese
Boil chicken (this can be done night prior) approx 30 minutes on medium to high heat… when chicken is cooked through and can be shred
Oh my goodness so I have always loved the 7-layer burrito from Taco bell but by the time I finish customizing my burrito it is a 5 layer burrito. Well I found a fantastic blog full of yummy recipes, I kept reading and marking down recipes I wanted to try. Go here to see her awesome content– Carlsbad cravings!
She had a recipe for the Best Beef and Bean burritos– this caught my attention and I tweaked it ever so slightly and made it my own 5 layer burrito!
Here is my version
6 flour burritos
1 lb ground chuck
1 16 oz can of refried beans
1/2cup shredded cheese
4 garlic cloves minced
1 small onion diced finely
1/2 can green chilies
1/2 tsp salt
1/4 tsp black pepper
1/4 dried oregano
1/4 cup of heavy cream
1/4 cup picante salsa
1/4 cup red enchilada sauce
cheese sauce(see recipe below)
over medium heat saute garlic, onion, green chilies and seasoning(oregano, salt and pepper) cook until tender
remove from skillet and in the same skillet cook ground chuck
after the ground chuck is completely cooked through add taco seasoning
add to the skillet the onion mixture and stir in
add the can of refried beans and cook through
add the salsa, cream and enchilada sauce
heat flour tortillas so they are flexible
place a spoonful(1/4 cup) of Mexican rice, use your favorite recipe– I used my moms secret family recipe(no it is a secret because there is not a recipe it is just thrown together– one day I will get around to watching her make it and write a recipe down) 🙂
place a spoonful(1/4 cup) of the beef and bean mixture
sprinkle shredded cheese
fold up burrito style and place on a shallow baking pan(seam side pan side down)
bake in a 375 oven until golden brown(approx. 5-10 minutes)
remove and plate
on plate place a 1/4 cup of rice on plate
place burrito on top of rice
cover with cheese sauce(recipe below)
sprinkle green onions, place a dollop of sour cream, salsa, guacamole on top
this recipe makes 6-8 burritos but if you are just cooking for 2 these burritos are amazing warmed up as leftovers for lunch or dinner the following days
Cheese sauce recipe
1 mini block Velveeta cheese
2 tablespoons butter
1/2 cup milk
4 tablespoons of red enchilada sauce
slice cheese and butter place in microwavable safe bowl
add milk and enchilada sauce
microwave 45 seconds
remove and stir
microwave in increments of 45 seconds until your cheese is completely melted and cheesy
This will be very thin and you want it that way because as it sits and rests it will become a bit thicker
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