Exclusive limited edition

Kits are coming to the shop and we are excited!!!!

These kits will only be sold as a kit and not available as alacarte

Once sold out they may or may not come back… grab your kit while it is available!!!

The release will be a surprise it may be the first of the month the end of the month or somewhere in between… keep a watch out on IG for all the details

The first exclusive kit to be released is

“A night under the big top”

Dumbo inspired kit featuring stickers, die cuts and an exclusive only to Creative Corner Scrabble Tile Collectible Charm

What you get

  • Icon sheet
  • Appt boxes
  • Half boxes
  • Full boxes
  • Sampler sheet
  • Mini sheet
  • Die cut
  • Scrabble tile charm

$15.00

Go to the Creative Corner to shop

Have a creative day!!!

Better than Vegetable…Vegetable soup!

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so I have never been a fan of vegetable soup and when I say a fan of I mean I could not stand it, and beefy vegetable was worse… I always felt bad because it is probably my moms most favorite soup and since I did not like it she never fixes it(even though I tell her too almost begging her to I can always find something else to eat. She says it makes too much for just her so we just skip it every time.

Until the other night when I was helping mom put back her cookbooks(she is doing a bit of remodeling and so anyway I found a neat cookbook from the Amish country (one of our favorite places to go for day trips)

So inside the first page I looked at had this recipe that intrigued me “cheesy vegetable soup” and thus began our conversation about making it.

Yes we found the recipe in the Amish cookbook but we made it our own so we call ours “Better than Vegetable…Vegetable soup”

Here is what you need

Ingredients:

  1. 3 medium potatoes(cubed)
  2. 1 medium onion diced
  3. 1 carrot grated
  4. 1 cup celery diced
  5. 1 medium sized broccoli crown
  6. 1 can of green beans drained
  7. 2 quarts of chicken stock
  8. 2 cans of cream of chicken soup
  9. 1 lb Velveeta cheese sliced into cubes for easier melting
  10. green onions and shredded cheddar for garnish
  11. serve with crackers or cornbread

 

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Directions

  1. wash, peel and cube potatoes
  2. peel and dice onion
  3. wash, peel and grate one carrot
  4. wash, dice celery
  5. wash and cut up broccoli(into florets)
  6. drain the can of green beans
  7. place all veggies into a large saucepan
  8. add 2 quarts of chicken stock
  9. add salt and pepper to taste
  10. cook on medium heat bringing soup to a boil
  11. cook for 20 minutes or until potatoes are tender
  12. add the 2 cans of chicken soup stir into soup
  13. add the Velveeta cheese cubes stir into soup
  14. cook over low heat until soup and cheese has melted into the soup
  15. serve immediately with shredded cheese and green onions and saltine crackers or bread

enjoy

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Do you think you will be trying this recipe? Let us know below in the comments we would love to hear what you think of the soup!

Hey this may be a way to get your kiddos to eat their veggies because lets face it everything tastes better with Velveeta cheese 🙂

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Happy Evening