Beefy Enchilada Soup

I Love enchiladas and I love soup so why not enchilada soup. I have had chicken enchilada soup before but I decided I would like…

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I Love enchiladas and I love soup so why not enchilada soup. I have had chicken enchilada soup before but I decided I would like to try to make it with taco meat.

Who doesn’t love soup I mean it is like a big hug in a bowl right on those chilly nights?

Oh this is so yummy and it really warms up nicely too as with most soups this recipe makes a lot of soup!

Beefy Enchilada Soup

Recipe by The Closet cook
Servings

8

servings
Prep time

20

minutes
Cooking time

45

minutes

Ingredients

  • 1 lb ground beef

  • 20 oz red enchilada sauce

  • 4 cups of chicken broth

  • taco seasoning for 1 lb of meat

  • 1 jalapeno seeded

  • 1 medium onion diced

  • 2 cloves garlic minced

  • salt and black pepper to taste

  • 1-15 oz can pinto beans rinsed

  • 1-15 oz can black beans rinsed

  • 1 can green chiles

Directions

  • In a soup pot saute butter, onion, garlic, jalapenos, and green chiles set aside(place in a bowl or on a plate)
  • add ground beef cook until brown and cooked through remove any excess grease and add taco seasoning packet
  • add onions, garlic, jalapenos, green chilies back to the ground beef stir in to incorporate
  • add chicken broth and bring to a boil
  • add rice and cook according to package directions
  • add cans beans to soup and simmer 10 minutes
  • serve with cheese, sour cream, guacamole, salsa, chips, green onions
  • enjoy

Enjoy this soup? Let us know if you try this recipe by commenting below

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