Copycat Taco Bell Crunchwrap Supreme

How many of you took late night trips to taco bell when you were hanging out with your friends, or maybe it was a late…

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How many of you took late night trips to taco bell when you were hanging out with your friends, or maybe it was a late night study session?!?!

I know my hand was raised, high!!! I can’t count thr number of times I made late night trios to taco bell

always wondered

loving every minute of it!!! Deep down I always wondered… could I make taco bell at home?

1 thing we learned in 2020

The pandemic taught us that we can cook at home and most of the time it is better than eating out… I am not just saying that, it is thr truth!!!!

Taco Bell Crunchwrap

I can still remember when these launched, so excited to try it, layers of beef, beans, nacho cheese, a crunch shell, lettuce tomatoes and sour cream all wrapped up in a toasted tortilla!!!!

I mean what is not to like about that? And today anyone can grab a crunchwrap at their local participating taco bells for $5.00 and it is a combo box… awesome price!

When making your own

is worth it?

when you have leftover tacos and don’t want to have regular tacos.

I like to call it REDEFINE YOUR LEFTOVERS (get it?!?)

so here is what you will need to create your own crunchwraos at home!!!

INGREDIENTS

  • left over taco meat… 2 table teaspoons per crunchwrap
  • Mexican rice leftover… 2 table teaspoons per crunchwrap
  • Black beans left over… 2 table teaspoons per crunchwrap
  • Lettuce, tomatoes, cheese, cheese sauce, onions, guacamole SD any other toppings you like
  • Tostada shells(I use 2 per crunchwrap)
  • Large burrito tortilla shell per crunchwrap
  • 1 soft taco size cut in half per crunchwrap

DIRECTIONS

  • Get a medium skillet hot with oil or Pam spray
  • Place taco meat, beans, rice in the center of burrito shell
  • Top with shredded cheese
  • Then top with 2 tostada shells and gently press down to flatten out
  • Next top the shell with your desired toppings
  • Lay half tortilla in the middle and wrap up burrito shell up around
  • Place seam side down in a hot skillet
  • Flip once golden brown
  • Brown on the other side
  • Enjoy with Chips and salsa

Copycat Taco Bell Crunchwrap Supreme

Recipe by The Closet CookCourse: Uncategorized
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • left over taco meat 2 table teaspoons per wrap

  • left over beans(black/pinto/refried) 2 table teaspoons per wrap

  • left over Mexican rice 2 table teaspoons per wrap

  • desired toppings; lettuce, tomatoes,onions, salsa, sour cream, guacamole

  • large burrito flour tortilla(per wrap)

  • soft taco size tortilla cut in half(per wrap)

  • tostada shells (2 per wrap)

Directions

  • Warm all of the left over fillings
  • place meat, beans, rice in thr center of the burrito shell
  • Sprinkle cheese on top
  • carefully place tostada shell on top and gently press down flattening it out
  • top tostada shell with desired toppings
  • lay half of soft taco shell in thr middle and wrap up the burrito shell creating a hexagon type shape
  • place wrap in the hot oiled skillet seam side down and cook until golden brown
  • flip and cook until golden brown
  • enjoy

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