Comfort food can be anything… really anything that makes you feel cozy on the inside😁😊
I absolutely love trying new pasta dishes
Here is my take on the cheesiest 4 cheese stuffed shells making a lovely after church family dinner
Ingredients
- 16 jumbo pasta shells
- 2 cups ricotta
- 1.5 cups Italian blend shredded cheese(mozzarella, provolone, parmesan,)
- 1 large egg
- Salt and pepper to taste
- 1 clove garlic minced
- 1 stick butter
- 1 cup heavy cream
- 1/2 cup grated parmesan
Directions
- Preheat oven to 350
- Cook pasta to al dente in salted boiling water
- Large mixing bowl mix ricotta, cheese(remain .5 cup), garlic, salt, pepper and egg
- In a skillet melt butter add cream and parmesan cheese simmer until sauce thickens season with pepper
- Drain pasta and cool on paper towels once cooled stuff with cheese mixture
- Pour 2/3 sauce in bottom of cast iron skillet
- Arrange stuffed shells
- Top shells with remaining sauce
- Sprinkle .5 cup cheese on top
- Bake until cheesy and bubbly and golden brown approx 18-20 mins
- Serve 4 stuffed shells warm with garlic bread and a side salad
Serves 4 people eating 4 shells
Making this recipe let me know in the comments!!!