The cheesiest 4 cheese stuffed shells

Comfort food can be anything… really anything that makes you feel cozy on the inside😁😊

I absolutely love trying new pasta dishes

Here is my take on the cheesiest 4 cheese stuffed shells making a lovely after church family dinner

Ingredients

  1. 16 jumbo pasta shells
  2. 2 cups ricotta
  3. 1.5 cups Italian blend shredded cheese(mozzarella, provolone, parmesan,)
  4. 1 large egg
  5. Salt and pepper to taste
  6. 1 clove garlic minced
  7. 1 stick butter
  8. 1 cup heavy cream
  9. 1/2 cup grated parmesan

Directions

  1. Preheat oven to 350
  2. Cook pasta to al dente in salted boiling water
  3. Large mixing bowl mix ricotta, cheese(remain .5 cup), garlic, salt, pepper and egg
  4. In a skillet melt butter add cream and parmesan cheese simmer until sauce thickens season with pepper
  5. Drain pasta and cool on paper towels once cooled stuff with cheese mixture
  6. Pour 2/3 sauce in bottom of cast iron skillet
  7. Arrange stuffed shells
  8. Top shells with remaining sauce
  9. Sprinkle .5 cup cheese on top
  10. Bake until cheesy and bubbly and golden brown approx 18-20 mins
  11. Serve 4 stuffed shells warm with garlic bread and a side salad

Serves 4 people eating 4 shells

Making this recipe let me know in the comments!!!

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