Who doesnt love tacos but you can eat them for days(at least we can, my mom makes enough to feed an army🤣😂
So tonight we needed a quick meal before church and my mom knocked these out of the park… taco bell doesnt hold a candle to these crunch wrap supremes 😉
Ingredients
- 10 inch tortillas
- 8 inch tortillas
- Tostata shells
- Left over taco meat
- Left over refried beans
- Left over Mexican rice
- 1 small can of enchilada sauce (red)
- Queso cheese
- Shredded cheese
- Salsa, tomatoes, sour cream, lettuce, guacamole is optional
Directions
- Make sure the meat, beans, and rice are heated thorough
- Spread a generous layer of beans the size of the tostata shell in the middle of the large tortilla
- Layer rice on top of beans
- Place tostata shell on top
- Place meat on top of tostata shell
- Place a spoonful of enchilada sauce
- Top with shredded cheese
- Spoon full of queso cheese on top
- Cut medium tortilla in half
- Place half tortilla on top of cheese tucking the ends inside
- Fold over ends of large tortilla
- Place folded ends downside in hot skillet(no oil or butter)
- Fry until golden brown
- Turn/flip and brown other side
- Enjoy with whatever toppings you like
Are you going to try this out the next time you have taco leftovers? Tell us below in the comments
