Sundays before Covid-19 we would go out to eat after church then come home for a nap and then back to church Sunday evening
Covid happened and changed everything
But we still eat good on Sunday
This Sunday I am going to show you how to have restaraunt quality Pepper steak and rice recipe at home
Here is what you will need
Ingredients
- 1 pound of thin eye round steaks
- 1 green bell pepper
- 1 red bell pepper
- 1 medium white onion
- 2 cloves of garlic minced
- Salt to taste
- Pepper to taste
- 2 tablespoons butter
- 2 cups beef broth
- 8 oz can tomato sauce
- 2 tablespoons soy sauce
- 1/4 tsp ginger
- 1/2 cup slurry(1/2 cup water 2 tablespoons cornstarch)
- Minute rice 3 cups rice cooked
Directions:
- Slice your steak into strips slicing it across the grain
- Slice the peppers into thin strips
- Slice the onion into thin strips
- In a mrdium non stick skillet add 2 tablespoons of butter and then over medium heat add your steak saute until cooked through
- Remove meat and set aside
- Saute bell peppers and onions
- Add meat and stir
- Add beef broth, cover and simmer for 30 mins
- Remove cover add slurry(in a measuring cup or small bowl add 1/2 cup water and 2 tablespoons cornstarch stir) stiring slurry into the broth and meat mixture
- Continue stirring until thickened
- Simmer 5 minutes while rice is cooking
- Cook minute rice according to directions
- Serve in bowl or plate with a heaping spoonful of rice and laddie the peppersteak and gravy over the rice
- Garnish with green onions if you wish and you may desire some extra soy sauce
Photos of the process below
Enjoy your peppersteak let me know if you make this recipe by commenting below