Who doesn’t love the white queso from any Mexican Restaraunt? Not to mention Chipotle or Qdoba queso mmmmm I am already getting hungry!!!
I make several different types of queso, I make it with velveeta cheese and enxhilada sauce, velveeta cheese and rotel tomatoes
Today I made it a little fancier and love how it turned out so I thought I would share it here!
What you will need
Ingredients
- 1/4 medium onion diced
- 1/4 jalapeño diced
- 1/2 can green chilies
- 1 tablespoon garlic paste
- 2 tsp salt
- 2 tablespoon taco seasoning
- 2 tablespoon butter
- 2 tablespoon cornstarch
- 1.5- 2 cups milk
- 2 cups shredded cheese (your choice I used quesadila cheese old el paso brand it is white melting cheese(
Directions
- In a medium non-stick pot heat the butter
- Add onions and garlic simmering until the butter is bubbly and the onions are translucent
- Add salt and taco seasoning
- Stir
- Simmer 2 minutes
- Add corstarch and stir mixture until there is not any liquid butter left and you have a paste
- Add the milk
- Stir constantly until it comes to a soft boil
- Remove from heat
- Add cheese
- Stir until melted
- Add green chilies and pepper stir until incorporated
- Let stand 5 minutes until thickens
- Notes: you may add more cheese for a thicker queson or add more milk for a thinner queso
Enjoy!!! Let me know if yiu try this queso
