DIY Queso

Who doesn’t love the white queso from any Mexican Restaraunt? Not to mention Chipotle or Qdoba queso mmmmm I am already getting hungry!!! I make…

by 

Who doesn’t love the white queso from any Mexican Restaraunt? Not to mention Chipotle or Qdoba queso mmmmm I am already getting hungry!!!

I make several different types of queso, I make it with velveeta cheese and enxhilada sauce, velveeta cheese and rotel tomatoes

Today I made it a little fancier and love how it turned out so I thought I would share it here!

What you will need

Ingredients

  • 1/4 medium onion diced
  • 1/4 jalapeño diced
  • 1/2 can green chilies
  • 1 tablespoon garlic paste
  • 2 tsp salt
  • 2 tablespoon taco seasoning
  • 2 tablespoon butter
  • 2 tablespoon cornstarch
  • 1.5- 2 cups milk
  • 2 cups shredded cheese (your choice I used quesadila cheese old el paso brand it is white melting cheese(

Directions

  • In a medium non-stick pot heat the butter
  • Add onions and garlic simmering until the butter is bubbly and the onions are translucent
  • Add salt and taco seasoning
  • Stir
  • Simmer 2 minutes
  • Add corstarch and stir mixture until there is not any liquid butter left and you have a paste
  • Add the milk
  • Stir constantly until it comes to a soft boil
  • Remove from heat
  • Add cheese
  • Stir until melted
  • Add green chilies and pepper stir until incorporated
  • Let stand 5 minutes until thickens
  • Notes: you may add more cheese for a thicker queson or add more milk for a thinner queso

Enjoy!!! Let me know if yiu try this queso

Leave a Reply

%d bloggers like this: