What else do you call it? I mean we have an official recipe somewhere but mom always makes it her own so I am just going to refer to it as moms coleslaw
Here is what you will need
Ingredients
- Head of cabbage
- 1/2 medium onion diced
- 2 tablespoons sugar
- Salt and pepper to taste
- 1 cup of mayo
Directions
- In a food processor shred the cabbage
- Transfer to a storage bowl
- Add the diced onion
- Stir with a fork
- Add sugar, salt, pepper stir
- Add mayo stir
- Put a lid on the container and put into fridge for at least 4 hours before serving
- Will last in airtight container for 2 days but not if it has been outside at a picnic or cookout
- Serve on hot dogs, country nachos, as a side dish to your favorite meals or on its own
Enjoy