French Onion soup casserole

It is starting to feel like fall, time to start thinking about soup. Don’t you just love soup weather? It is my favorite!!! I love…

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It is starting to feel like fall, time to start thinking about soup. Don’t you just love soup weather? It is my favorite!!!

I love more and more souls as I get older, I mean when I was little I would have never tried tomato soup not to mention French onion. I remember the first time I tried it at a local restaraunt I was hooked, I never ate the onions but loved the cheesy top and the broth.

As I was searching for new recipes today I ran across a dish that reminded me of French onion soup so I made some adjustments and here we are

What you will need

Ingredients:

  • 12 oz package of egg noodles cooked
  • 1 lb ground beef cooked
  • 2 cans French onion soup
  • 1/2 medium onion
  • 1 garlic clove minced
  • 1 12 oz container of your favorite French onion dip(I used helluva good dip)
  • French fried onions
  • Provolone deli slices
  • Salt and pepper to taste
  • Splash worshteshire sauce

Directions:

  • Preheat oven 350⁰
  • In a medium saucepan add water and generously salt bring to a boil
  • Boil noodles until tender
  • In a medium skillet saute garlic and onion until caramelized
  • Remove from skillet and set aside
  • In same skillet brown meat
  • Season with salt and pepper
  • Add garlic and onions and a splash of worshteshire sauce
  • Add 2 cans of soup stir
  • Simmer while noodles are cooking(10 minutes)
  • Remove from heat
  • When noodles are done drain
  • Add the French onion dip to the meat mixture stir until incorporated
  • Add the meat mixture to the noodles, stir
  • Pour noodles into a greased 9×13 pan
  • Place provolone cheese on top of tge casserole
  • Sprinkle French fried onions on top
  • Place in a 350⁰ oven bake 20 minutes
  • Remove from oven and let sit 5 minutes
  • Serve with bread
  • Enjoy

If you try let us know how you like it!!!

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