Taco Tortellini

Who can’t stand left overs? I am one that really would rather not eat left overs bit I also don’t want to be wasteful

What if we could redefine our left overs?

We can this is what I did today with left over tacos

So here is what you need

Taco Tortellini

Recipe by The Closet CookCourse: MainDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Redefine your left overs with this Italian-Mexican fusion!

Ingredients

  • small package of tortellini (4 servings)

  • 1 pound Velveeta cheese cut up

  • 2 tablespoons butter

  • 1 can enchilada sauce

  • 1 cup taco meat from your left overs

  • 1/2 cup black beans

  • garnish with; sour cream, salsa, shredded cheese, green onions

Directions

  • In a medium saucepan melt butter add cubed cheese stir constantly adding enchilada sauce
  • warm up your taco meat
  • Add taco meat and 1/2 cup black beans to the cheese sauce
  • Cook tortellini according to package directions
  • Serve in a bowl, put tortellini in the bottom, laddle sauce on top, Sprinkle cheese, spoonful of salsa, sour cream, green onions
  • enjoy!!!

I hope you enjoy this meal and if you decide to redefine your left overs let us know in the comments below

Xoxo

Danielle

Author: redefineyourclosetwithdanielle

I am a Personal Wardrobe Stylist and Closet Whisperer with Ruby Ribbon! By Day I teach allied Health mainly Medical Coding, I am a Certified Medical Coder, Auditor and Instructor through the AAPC. I love learning new techniques, skills, and subjects, I am currently enrolled at Capella getting my Masters Degree in Public Health! I absolutely love Ruby Ribbon, my business not only helps me to pay for fun activities for my family but also helps me empower women through confidence building clothes and fashion. I have always loved blogs, reading and writing so here I am I hope that you enjoy this blog and if you are interested in learning more about what I do at Ruby Ribbon please contact me!

Leave a Reply