What is not to love about enchiladas, cheese, and pasta
I will give you something… one pan meal!!!
Everything you love about enchiladas and tortellini mashed up!
This one skillet meal is awesome, whether you are feeding a few or the entire family or inviting friends over!!!
Ingredients
- 8 oz three cheese tortellini
- 1 pound ground beef
- 1 cup beef broth
- 1 cup water
- 2 cups red enchilada sauce
- 1 can black beans, rinced and drained
- 2 cups cheese
- 1/4 cup sour cream
- 1/4 cup guacamole
- 2 green onions
- 1 tablespoon cilantro
Equipment
- Cast iron skillet 12 inch
- Spatula
Recipe
Beefy Enchilada Tortelini
Course: UncategorizedServings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
8 oz three cheese tortelini
1 pound ground beef
1 cup beef broth
1 cup water
2 cups enchilada sauce
1 can black beans, rinsed and drained
2 cups shredded cheese
1/4 cup sour cream
1/4 cup guacamole
2 green onions
1 tablespoon cilantro
Directions
- Over medium high heat cook ground beef through(no pink) add taco seasoning
- Remove beef and set aside
- Add beef broth and 1 cup of water into cast iron skillet bring to a low boil
- Add tortellini and cook all dented
- Add taco meat, beans stir
- Pour enchilada sauce over the top
- Cover with cheese
- Place in a preheated oven and broil 3-5 minutes (cheese should be bubbly and golden brown)
- Remove and serve with sour cream and guacamole, green onions, cilantro
Chips on the side - Enjoy
Notes
- You can top your dish with whatever toppings you want
- Mine was a little thin when I first made it, nothing tortilla chips couldn’t fix! Crush them up or ear alongside!
