Pasta dishes are definitely a family favorite… the cheesier the sausier the better!!!!
This dish is a family favorite that is on repeat and is sure to be a favorite for your family!
Ingredients
- Mostacioli
- pasta sauce
- cheese
- sausage
- seasonings
- ricotta cheese
You can make this dish ahead and then bake when ready to eat and the dish is super good warmed up for leftovers
Ready for the recipe?
Mostaccioli
Course: MainCuisine: Italian, Pasta, Casserole, Baked dishDifficulty: EasyServings
6-8
servingsPrep time
30
minutesCooking time
40
minutesIngredients
1 box mostaccioli pasta
2 jars of your favorite marinara sauce
3 cups mozzarella cheese
1 pound Italian sausage
1 cup Ricotta cheese
1 cup grated 3 cheese blend (Parm, Romano, Asiago)
1/3 cup parsley
Directions
- Cook pasta in well salted water
- Cook sausage in skillet crumble into small crumbles
- Drain pasta add pasta sauce and sausage 2 cups of cheese
- Preheat oven to 350 degree
- In a greased 9X13 pan add half of the mostaccioli mixture on top add ricotta cheese in a layer, spreading over the top then top with mostaccioli
- Cover with foil and bake in 350 oven for 30 minutes
- Remove from oven uncover
- Top with the remaining 1 cup of cheese, sprinkle parsley
- Bake for 5-10 minutes until the cheese is melted and bubbly
