As a child my mommy always made me this dip, well a dip so similar to this. Perfect for after school snack or a summer lunch time treat!

My grown up taste buds have changed slightly from my childhood, and therefore I updated this dip giving it a much needed makeover!

Velveeta

Is it cheese or is it not?

Well both actually it is a cheese food product

So if you are a cheese bar type of person then velveeta may not be your thing but let me tell you it is super yummy and the perfect party food.

The Velveeta bar melts so beautifully when adding milk and my secret ingredient of butter it is so creamy and smooth

What you will need

velveeta cheese I personally love the mini blocks they make
milk or heavy cream
butter
salsa I use picanta sals nothing too chunky but also not too thin
Lime juice
salt

Velveeta cheese– this is the star of this show cut into small cubes makes it easy to melt

milk or heavy cream-Adding this ingredient makes your dip creamy and thin enough to dip or drizzle over tacos or burritos or even a fun salad!

***If you use cream what happens? I feel that the cream make the dip richer and thicker where as the milk makes it thin and creamy

Butter- adding the butter adds to the creaminess and also adds a nice shine to your dip

Salsa– Yea I know a long time ago we used to use a can of rotel but adding picante salsa just elevates this as it has onions, peppers, chilies and tomatoes inside plus you can add mild, medium or hot salsa depending on your desired heat!

Lime Juice- This elevates this dip to a restaraunt quality dip

Salt– keeping in mind that you will be dipping salted chips but you may be dipping veggies or naan pita breads or crackers so you wont want to over salt but a teaspoon will be sufficient

Ready for Recipe?

I bet you are so without further ado here you go