Philly cheesesteak- keto friendly

I know I am so late to the game but I discovered a great way to cut carbs but still enjoy your favorite foods!

No, I am not talking about transforming cauliflower I to something it never was intended to be either.

I am talking about using cheese as a bread alternative, gamechanger!!!

last week I started a diet of sorts(I use the term diet very loose, I like healthy eating better!!!)

I am low carb, high protein, little to no sugar and lots of water!!!!

we had Philly cheesesteaks on Tuesday and I looked at the bread, thr bun and thought what a waste of carbs, I need to find an alternative but that alternative cannot take anything away from the dish.

I began thinking about eating my Philly as a salad then thought I still wanted to eat it like I woukd as a sandwich so then I thought about a tortilla. So close to using a flour tortilla until it hit me… cheese!!!!

I remembered when keto diet became thr trend a few years ago and everyone was melting sheets of cheese to wrap up their meals.

So here is my recipe for these Philly steak wraps using provolone cheese

I didn’t even miss the bread!!!! Very enjoyable and filling!!!!

Eating healthy doesn’t have to be boring and yucky, I am here for yummy healthy food, aren’t you?