Italian Chicken and Tortellini Grill

I don’t know about you but I love and make it a mission for me to help women like you get dinner on their table…


I don’t know about you but I love and make it a mission for me to help women like you get dinner on their table in 45 mins or less!!! I work all day the last thing I want to do is to spend all evening cooking a meal. I also don’t want to get take out or cook microwave meals.

This meal is Epic, so very good and you probably have most ingredients if not all of them.

what you are going to need

  • Chicken tenders
  • Tortellini
  • Italian dressing
  • parmasean cheese
  • Seasonings; garlic, onion, oregano, salt, pepper, crushed red pepper
  • Zucchini
  • Onion
  • Spinach is optional but oh so good
  • Olive oil
  • Marinara

You will need a small pan of salted water to par boil tortellini


the grill trend of the past few years, I am so thankful I invested in one however if you don’t have one, you can use a cast iron skillet or griddle

Ready for the recipe? I am telling you your family will love it, you will want to fix it tomorrow!

Italian Chicken and Tortellini Grill

Recipe by The Closet Cook


Prep time


Cooking time




  • 8 chicken tenders

  • gallon size ziplock bag

  • Italian dressing enough to marinate chicken

  • 1 package of cheese tortellini

  • 1-2 zucchini sliced

  • 1 onion diced

  • 2 handfuls of sprinach(fresh)

  • online oil

  • seasonings 1 tsp each
  • garlic powder

  • onion powder

  • oregano

  • salt

  • Black pepper

  • crushed red pepper


  • boil tortellininkn salted water should be tender but not al Dente
  • turn blackstone on and cover in olive oil
  • on half cook chicken tenders
  • on half put pasta, zucchini, onion drizzle olive oil stir
  • Sprinkle seasoning over top and stir to incorporate
  • Cook until the tortellini is slightly golden brown
  • add spinach stir and cook 1 minute till slightly wilted
  • remove and place on serving platter, lay chicken on top of pasta mix
  • drizzle marinara
  • cover with parmasean cheese
  • serve immediately with side salad or garlic bread

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