When I say famous I mean with my family, it hasn’t made it big in Hollywood or anything like that, but it is often requested and well loved
Ingredients
- 2 ripe avocados 🥑
- 1/2 medium onion finely diced
- 1/2 jalapeño finely diced
- Few to many jalapeño seeds this is where your hear will come from, some like it hot others do not if you don’t— do not add any seeds
- 2 cloves garlic minced don’t have fresh garlic… that’s okay use garlic powder or dried garlic seasoning any garlic is great tablespoon if using dried garlic seasoning
- Teaspoon salt
- 1 tbsp lime juice in bottle if using fresh you may need 3 limes juiced and seeded
Directions
- Chop onion and jalapeño pepper up finely
- Wash hands do not touch face after cutting onions or peppers
- Cut avocados up removing seed and removing the avocado from peel
- Mash the avocado leaving chunky if you wish… mine is mashed up totally
- Add onions and jalapeño
- Stir
- Add salt and lime juice
- Stir
- Store in fridge till ready to eat (same day)
- Guacamole doesn’t keep well may keep a day or two in air tight container but best if eaten same day as prepared
- Garnish with cilantro or pico de gallo
- Enjoy on tacos, fajitas, salads, quesadillas, nachos, on toast, cheeseburgers or as a dip with tostitos
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