Homemade tomato soup in a flash

With the instant pot you can have homemade tomato soup really quick!!!

Ingredients

  1. Large box tomato sauce(like chicken broth comes in only its tomato sauce)
  2. Large can of pureed tomatoes
  3. 1 medium onion diced
  4. 4 Clove of garlic
  5. 4 cups of chicken broth
  6. .5 cup heavy cream
  7. 1 cup parmesan
  8. Mozzarella to garnish
  9. Pesto to top soup(really gives the soup a tangy taste😊)completely optional if you dont like pesto leave this off
  10. Seasoning: salt and pepper to taste, 2 teaspoons Italian seasoning, 1 teaspoon crushed red pepper(more for spicy soup)
  11. 1 tablespoon of olive oil

Directions

  1. Turn instant pot on to saute with olive oil
  2. Put onion and garlic in the pot cook until clear and tender
  3. Add chicken broth and seasonings
  4. Add tomato sauce and puree
  5. Stir
  6. Put lid on and set to pressure cook 5 minutes
  7. Let naturally release for 15 minutes
  8. Manually release the rest about 5 minutes
  9. When the pressure pin is down open instant pot
  10. Add .5 cup of heavy cream stir cream into bubbly soup
  11. Add 1 cup parmesan cheese, stir melting into soup
  12. Serve immediately with garlic bread, grilled cheese, or whatever you like
  13. For a little switch I love to add cheese tortellini
  14. Place a .5 cup if cooked cheese tortellini in bottom of bowl
  15. Ladle soup over the tortellini
  16. Garnish with mozzarella cheese and pesto for a yummy treat

Enjoy your yummy tomato soup in a flash with your instant pot and ingredients from your pantry

Did you try this recipe? Let me know below

Putting a spinning leftover tacos

I love eating tacos left over, and can several days after the original dinner without complaint.

But when you are just craving something different here is a neat idea that ended up being really good!!!

Taco roll ups

Ingredients

  1. Left over taco meat
  2. Left over beans
  3. Left over rice
  4. Tube of crescent rolls
  5. Cheese(I used spicy pepper jack and Mexican cheese blend)
  6. Sour cream
  7. Queso
  8. Quacamole
  9. Salsa
  10. Lettuce
  11. Tomato
  12. Green onion

Directions

  1. Open the Crescent rolls onto wax paper
  2. Separate rolls into triangles
  3. Spread sour cream on crescent roll
  4. Place a spoon full of meat, beans, cheese, rice
  5. Fold up sides of roll and roll up
  6. Place on greased cookie sheet
  7. Bake in 350 degree oven 15 minutes or until golden brown
  8. Take out of oven and top with queso, guacamole, lettuce, tomato, onion and any other topping

Try this next time you have left over tacos for a completely different flavor